Aubergine is a Chelsea legend. It opened in 1994 under Gordon Ramsay and soon began to wow the locals and visitors.

The Restaurant has received tremendous praise from local residents and restaurant critics alike and has held a Michelin star for over 15 years.

Aubergine  seats 55 people and is available for private dining. The Restaurant serves classic French haute cuisine. 

Aubergine is now part of London Fine Dining Group, which operates some of London’s finest destination restaurants.

Paul Singer, Group Managing Director, says “The Group’s vision is to build a collection of superlative fine-dining restaurants while still maintaining that creative individuality for which they are famous.”