CONCEPT

CUISINE

Aubergine offers guests a gastronomic experience with modern French haute cuisine. Executive Chef Miles Nixon and Head Chef Christophe Renou display their signature style in preparing exquisite dishes using the finest seasonal ingredients. Amongst the variety of impressive dishes presented on the menus, Aubergine offers a large selection of French and British cheeses. The Restaurant boasts an extensive selection of fine and rare wines, along with exceptional vintages and champagnes sourced by the in-house Sommelier.  Aubergine can also arrange bespoke menus for private dining and a personally tailored seasonal hamper service is also available.


Aubergine Starter Aubergine Mains Aubergine Dessert

DESIGN

The ‘Aubergine’ theme is present throughout the Restaurant from the charmingly warm deep purple carpet to hand painted plates and the petite aubergine motifs on the silverware.  Aubergine offers an unrivalled fine dining experience in a polished and elegant setting where guests can be guaranteed superior service from knowledgeable and attentive staff.

 

 

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LOCATION

Aubergine is located in Park Walk, Chelsea, within easy reach of Central London.