Welcome and Benvenuti

Zafferano first opened in the heart of London’s exclusive Belgravia area in 1995.

Since then, the awards and accolades have continued to pour in each year and the restaurant has achieved some of the best restaurant reviews written.

Most recently Zafferano took home the top prize at Tatler's 2009 Restaurant Awards for "Most Consistently Excellent Restaurant."

Zafferano has been acclaimed time and again for its honest wholesome take on Italian cuisine, with dishes like ‘Malfatti’ Pasta Parcels with potato and morel mushroom, Lobster and langoustine sautéed with ‘samphire’ and also Roast ‘Fiorentina’ T-bone Steak with herb salad.

There is also an elegant bar offering a selection of cocktails, aperitifs and digestive as well as a bar menu with a mouth watering choice of regional Italian favourites.

 Zagat "Each time is Special" laud loyalists who "fight for a reservation" at this "gourmet's delight" with a "lofty reputation" in Belgravia where chef "Andrew Needham" delivers "heavenly Italiana" "food to ooh and aah about", boosted by an "impressive wine list" and "attentive service";
Zagat Guide